Our $21 Challenge - part 2

We're part-way through the $21 challenge week and so far I've spent the $21 on ham, cheese, icing sugar, apples and mince. It didn't go far but our pantry is mostly full so we should be okay. Job done right? I came in (technically) at $21.09 and thought that I was close enough. But then we 'needed' more stuff for home.

Like some coffee beans (we couldn't go without those could we?).

And I'd promised a friend we could meet for coffee in town (I couldn't pull out of that could I?).

And so the lines around what is acceptably 'feeding the family' and what is a special treat for us are quite blurry it appears. And I suspect this is part of the clarity I'm seeking to improve upon in this budgeting quest.

Despite going over our $21 (and there are 3 days to go in our challenge still) I did plan our dinners for the week and am on track with those. We had creamy chicken pasta for the past two nights and tonight I'm making chicken soup from the stock I made with the leftover bones. Tomorrow is lasagne with the mince, but I need to make my own pasta sheets, something I've never done before, because our budget didn't stretch to that and I thought it could be fun (will let you know about that!). Friday night we're going to a friend's house for dinner so its covered already and Saturday will be lasagne again (a second batch). I've also left my cash at home so I'm not tempted to return to the supermarket or fruit shop.

And I've been thinking more about why this is important to me, this $21 challenge.

Reason number one is to help me be more organised and in control, both of my spending and what comes into our house.
Reason number two is the chance to save some money and get ahead a little financially
Reason number three is to give me more time, for me and for my family and community.
Number four is the impetus to cook more things from scratch. I'm pretty good at this, but want to be better. I want to make my own pasta, butter, bread, cheese and other staples.
And the final reason is the chance to declutter our pantry and fridge and the way I cook meals.

So far I'm learning more about all of these this week....